Absolutely marvelous. Lots of gluten free options. Generous portions and unique/delicious combinations of ingredients. So good I didn't even care about eating outside in 45 degrees. Service is superb.

Stopped in while spending a few hours in Savannah while driving from North Carolina to Florida. We picked this restaurant on a whim and we 100% lucked out. We waited out front until they opened which we soon realized was a smashing move because the restaurant filled up quickly. The service was amazing and the food and drink's phenomenal. I really wanted somewhere cozy on a cold winters evening, and their below ground (basement?) seating was perfect. I ordered the Stolen Gold cocktail and made my partner immediately find the ingredients online to try to replicate back home. It's one of the best cocktails I've had in a long time, and this is after my friends and I just did a holiday bar hop. For food, I started with the chorizo mussels. If I could drink the sauce it came in, I would. For my entree I ordered the lamb shank. It was very good, though I feel a teensy bit overcooked. It came with collard greens which I was highly impressed by, and mashed potatoes. I would normally never think to go off about collards, but these were better than my grandmothers (may she rest in peace). The real star of the meal wasn't even my entree, it was what I was able to steal off my partners plate (sorry not sorry!). He had the shrimp and grits which was incredibly bright and flavorful in flavor. I do not say this lightly, these were the best shrimp and grits I've ever had in my life and I'm a Southerner, so this is a big deal. Do not sleep on these grits! Overall, HIGHLY recommend. They have a bar attached that we hope to visit next time we're in town and there is the ABSOLUTE CUTEST coffee shop attached that again probably had one of the best coffees I've ever had. If you eat at the restaurant, make sure you stop for coffee after.

This place was really good. I would return. Seafood Mac was the best thing my husband ate the whole trip!

The Public Kitchen & Bar is located on one of the corner main streets in downtown Savannah, GA. It offers a classy vibe with indoor & outdoor seating as well as a bar. We went for dinner and even though the wait was long, it was well worth it. I ordered the Cesar salad (it was a little bit spicy!), the salmon, potatoes & asparagus, and a delicious mousse dessert. Very tasty and delicious. Would come here again.

Gyro was so good and fries nice and crisp! Ask for the ranch super fresh. Everything ordered was great. Try chicken pot pie soup was warm and cozy. Cosmos were 10/10. Sat outside and they had fun background music playing. Service was wonderful.

Went to Savannah GA to see family and we met up at The Public Kitchen. I wasn't sure what to expect not being a Savannah local or having read any reviews on this establishment. Here is what I can tell you. The food was on point, I ordered the New York Strip with Potatoes Augratin and my sister and her husband ordered the Salmon and Rice. The boys got Chicken fingers. My Steak was cooked a perfect medium, and had a wonderful sear. Over delicious and expertly cooked potatoes Augratin. The Salmon even though not my thing looked delicious. All the food tasted fresh and just made. The ambience was delightful, and cozy. Thus was definitely a high end dining experience and the server and staff were on point. Delicious food, wonderful experience, and money well spent! Thank you for the opportunity to dine at your wonderful establishment. I hope this New Year brings you Great Success!

Without hyperbole, the shrimp and grits here are the best I've had in ages. There is so much flavor packed into this dish, and you're going to want an extra side of toasted bread to soak up the sauce with. It's worth a trip just for that, but my partner also really enjoyed her lamb shank entree. The collard greens were FANTASTIC! Our sea scallop appetizer was good, not great. It's a creative approach, but just didn't quite ding all the bells for me. The ambiance is classy, cozy, and the noise level was bearable. Service was friendly and attentive. The attached coffee shop is a really nice plus, and the after-dinner latte I had there was delicious. Highly recommended!

Great spot for a late lunch after walking around much of the morning. We had our pup with us and sat outside - it's a spacious sidewalk so we had plenty of space to not feel crowded with people walking by. The staff were friendly and accommodating. The kitchen was fast. We got a burger and a pulled pork sandwich which were both solid. Would definitely visit again when we're back in Savannah!

Delicious! Our dinner at The Public Kitchen was fantastic! Sheek vibe, almost like dining on a ship in the second room. Only complaint would be that it was a bit too loud and tables too small. Nevertheless the food was exquisite. We started with the Brussels sprouts, which were absolutely delectable--crispy, flavorful, and a definite highlight. We followed up with the wedge salad, and each of us tried a different dressing--mine with blue cheese and my partner's with a pomegranate vinaigrette. Both were fresh and bursting with flavor! For our main, we shared the steak, medium rare. It was a bit dry for me and I would have preferred rare but my partner loved it, and it was well-seasoned and well portioned. The broccolini was great and scalloped potatoes good...I'd personally skip the crust next time. Overall, an amazing meal with memorable flavors.

Stopped in for a brunch time drink and sat at the bar. We were immediately met and provided with some water. We ordered a Bloody Mary on the spicy side and had a cup of the pasta salad. The salad was surprisingly very fresh. Not that I expected anything less, but this one had fresh tomatoes and was really what I would call "restaurant" style. The Bloody Mary's were made perfectly and had just the right amount of spice. The bartender was great and took care of everyone. We had a short visit but a good visit. We visit Savannah often and will return. They do have outdoor seating as well.