The Public Kitchen & Bar Menu
Located in downtown Savannah, GA, The Public Kitchen & Bar offers a trendy and inclusive dining experience. With a diverse menu featuring sandwiches, bars, and burgers, this establishment caters to a wide range of preferences, including vegan and vegetarian options. The restaurant provides a welcoming atmosphere with gender-neutral restrooms and is wheelchair accessible.
Customer reviews rave about the flavorful and generous portions, with dishes like the chorizo mussels and shrimp and grits standing out as fan favorites. The Stolen Gold cocktail is a must-try, according to one guest. With a cozy below-ground seating area and an attached coffee shop serving top-notch coffee, The Public Kitchen & Bar is a go-to spot for a memorable dining experience in Savannah. Don't miss out on their happy hour specials and full bar offering.
Brunch
Public Breakfast
Two scrambled eggs, grits, choice of bacon, chorizo or house breakfast sausage and bagel or toast.
Bacon, Egg & Cheese Sandwich
4 strips of apple wood smoked bacon topped with 2 fried eggs and cheddar cheese served on sourdough with bacon cheddar grits or fresh fruit.
Chorizo, Egg & Cheese Sandwich
Grilled Mexican chorizo sausage topped with 2 fried eggs and cheddar cheese served on sourdough with bacon cheddar grits or fresh fruit.
Tasso Ham & Egg Sandwich
Grilled tasso ham topped with 1 fried egg and cheddar cheese served on sourdough bread with a side of tasso sawmill gravy.
Brunch Hash
Red bliss potatoes, Mexican chorizo, 2 fried eggs topped with melted cheddar cheese and served with a side of toasted sourdough bread.
Baked Eggs
Two eggs baked in tomato sauce, topped with goat cheese served with grilled baguette.
Burrata
Cream soaked mozzarella ball, overnight tomatoes, grilled roasted garlic bread, basil, balsamic reduction.
PEI. Mussels
Chorizo, garlic, tomatoes, chardonnay butter broth, basil, grilled bread.
Bison Sausage
Confit fingerling potatoes, wild mushroom, hot bacon and mustard sauce.
Steak Tartare
Minced red onion, capers, jalapeno, garlic oil, sherry wine, worcestershire, quail egg, crostini.
Sage & Browned Butter Hummus
Fresh cut vegetables, crostini.
Cheese Board
Cranberry compote, house pickles.
Starters
Field Of Greens
Caesar
Chopped romaine, Parmesan cheese, olives, garlic croutons, white anchovy filets, cracked black pepper.
Pear
Spinach, dried cranberries, red onion, roasted pecans, blue cheese crumbles, champagne vinaigrette.
Baby Greens
Sun-dried tomatoes, toasted sunflower seeds, goat cheese, red onion, lime balsamic.
Wedge
Half head red romaine, rendered apple wood smoked bacon, diced tomato, cucumbers, creamy blue cheese dressing.
Pecan Crusted Chicken Breast
All-natural chicken breast, mashed sweet potatoes, grilled ratatouille, brown sugar bourbon glaze.
Grilled NY Strip
Garlic whipped new potatoes, haricots verts almondine, black truffle butter.
Savannah Shrimp & Grits
Our famous combination of cheddar-bacon grits, local shrimp, sweet peas, chorizo, tomatoes, sherry cream.
Duroc Pork Chop (10 oz.)
Jalapeno mac and cheese cake, haricots verts almondine, spiced pearand apple butter.
Shrimp Jambalaya
Bison sausage, local Georgia shrimp, creole tomato sauce, steamed jasmine rice.
Duck Confit
3 day cured and slow cooked duck, mashed sweet potato, poached asparagus, blackberry gastrique.
Seared Salmon
Confit fingerling potatoes, poached asparagus, hollandaise sauce.
Eggplant & Three Cheese Lasagna
Fresh pasta, layered spinach, ricotta, mushrooms, goat cheese, Parmesan, garlic bread, served with choice of side salad.
Thai Coconut Red Curry
Local squash, red onion, mushrooms, water chestnuts, red bell peppers, red curry paste, jasmine rice.
Roasted Rabbit Linguini
Pulled garlic roasted rabbit, roasted carrots, red onion, peas, mushrooms, simmered with cognac, sour cream.
Entrees
Sandwiches
Salmon Cake
Norwegian salmon, apple wood smoked bacon, lettuce, tomato, onion, creole mustard sauce, potato roll.
Sage & Roasted Garlic Hummus Pita
Lettuce, tomato, onionand tzatziki sauce.
Mushroom Beef & Swiss
Shaved roast beef, grilled mushrooms, caramelized onions, melted swiss cheese, horseradish cream, toasted marbled rye bread.
Reuben
Sliced corned beef, house sauerkraut, melted swiss cheese, Russian dressing, toasted marbled rye bread.
Wolfpack
Smoked pulled pork simmered in NC style Barbeque sauce, cole slaw, baker's loaf.
Roma Chicken
Sun-dried tomatoes, basil, lettuce, onion, melted mozzarella cheese, roasted garlic aioli, potato roll.
Chicken Salad Pita
Cilantro and cranberry chicken salad, lettuce, tomato, onion, grilled pita.
Havana
Smoked pulled pork, caramelized onions, pepperoncini peppers, grilled sweet plantains, provolone cheese, creole mustard sauce, baker's loaf.
Chicken Bacon Ranch
Grilled chicken, lettuce, tomato, onion, basil, bacon, roasted red pepper, provolone cheese, jalapeno ranch, potato roll.
Eggplant Parmesan
Hand breaded and grilled eggplant, topped with marinara sauce, melted mozzarella cheese, baker's loaf.
Big Mack
Lettuce, jalapeno mac and cheese cake, apple wood smoked bacon, Coca-cola Barbeque sauce.
Danny's Burger
Lettuce, onion, tomato, ketchup, mustard.
Ba Ba Black Burger
Blackened lamb, sliced cucumber, lettuce, tomato, red onion, mint tzatziki sauce.
Public Burger
Provolone cheese, grilled mushrooms, lettuce, tomato, caramelized onion, sriracha aioli.
Premium 8 Oz. Burgers
Kids' Selection
Grilled Cheese
With chips or fruit.
Reedo's Peanut Butter & Banana
With chips or fruit.
Pb & J
With chips or fruit.
Mimi's Cheese Pita Pizza Linguini Pasta
Choice of: red sauce, alfredo or butter.
Slaw
Fresh Fruit
Garlic Mash
Quinoa Salad
Pasta Salad
Kettle Chips
Sides
Coffee
Tea
Sweet, unsweet.
